simply delicioso


It has been a week of delicious dinners! With my brother off at West Point, my dad and I have had a chance to try some new recipes, along with make some favorite vegetarian recipes (Andy is very partial to meat). When we try a new recipe, there are really no requirements other than it has to be simple. No fussy recipes! And simple can be delicious, too! Here’s what we had this week:

Monday: Pasta with Broccoli and Cauliflower

One of my favorite pasta dishes here at home.

Tuesday: Chicken Tacos

I love Mexican food :)

Wednesday: Leftovers, a.k.a. taco bowls.

Thursday: White Bean Asparagus Salad over Couscous

Our new vegetarian recipe of the week from Clean Eating Magazine.

Friday: Babysitting night, so I packed Leftover White Bean Asparagus Salad over Couscous.

Saturday: Burgers, Pasta Salad, and Sweet Corn

I think Bobby Flay would be proud of these burgers!

Sunday: Salmon with Black-Eyed Pea Salsa and Couscous

We’re on a couscous kick!

All of these dishes are versatile, simple, and delicious! They can be tweaked just a bit the next night’s dinner, and are also great lunches (the pastas and salad can be eaten cold!).

Heading out for an early morning run-together. In the fog!!



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